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Berry, D.R., ed. (1988) Physiology of Industrial Fungi. Oxford: Blackwell. Branen, A.L. & Davidson, P.M., eds (1983) Antimicrobials in Foods. New York: Marcel Dekker. Brown, C.M., Campbell, I. & Priest, F.G. (1987) Introduction to Biotechnology. Oxford: Blackwell Publishing. Caldwell, D.R. (1995) Microbial Physiology and Metabolism. Oxford: William C. Brown. Dawes, I.W. & Sutherland, I.W. (1992) Microbial Physiology, 2nd edition. Oxford: Blackwell Publishing. Demain, A.L., Davies, J.E. & Atlas, R.M. (1999) Manual of Industrial Microbiology and Biotechnology. Washington, DC: American Society for Microbiology. Frankel, E.N. (1998) Lipid Oxidation. Dundee: Oily Press. Grif n, D.H. (1994) Fungal Physiology, 2nd edn. New York: Wiley-Liss. Jennings, D.M. (1995) The Physiology of Fungal Nutrition. Cambridge: Cambridge University Press. Lengeler, J.W., Drews, G. & Schlegel, H.G. (1999) Biology of the Prokaryotes. Oxford: Blackwell Publishing. McNeil, B. & Harvey, L.M. (1990) Fermentation: A Practical Approach. Oxford: IRL. O Brien, J., Nursten, H.E., Crabbe, M.J.C. & Ames, J.M., eds (1998) Maillard Reaction in Foods and Medicine. Cambridge: Royal Society of Chemistry. Pirt, S.J. (1975) The Principles of Microbe and Cell Cultivation. Oxford: Blackwell Publishing. Salminen, S. & Von Wright, A., eds (1998) Lactic Acid Bacteria: Microbiology and Functional Aspects. New York: Marcel Dekker. Stanbury, P.F., Whitaker, A. & Hall, S.J. (1995) Principles of Fermentation Technology, 2nd edn. Oxford: Butterworth-Heinemann (Pergamon). Tucker, G.A. & Woods, L.F.J. (1995) Enzymes in Food Processing. London: Blackie. Waites, M.J., Morgan, N.L., Rockey, J.S. & Higton, G. (2001). Industrial Microbiology: An Introduction. Oxford: Blackwell Publishing. Walker, G.M. (1998) Yeast Physiology and Biotechnology. Chichester: Wiley. Ward, O.P. (1989) Fermentation Biotechnology: Principles, Processes and Products. UK: Open University Press. Wood, B.J.B. and Holzapfel, W.H. (1996) The Genera of Lactic Acid Bacteria. London: Blackie.

To remove a DIMM, release the locking tabs on the socket and pull the module straight up and out of the socket. Remember: SIMMs install at an angle, so a SIMM module is removed at an angle after the locking tabs are released. After the SIMM is at an angle in the socket, lift it up and out of the socket.

Make your image smaller by selecting a megapixel setting with a minus sign or larger by selecting one with a plus sign.

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With respect to commitment to means (ie plans), the solution adopted in Figure 43 is as follows An agent will maintain a commitment to an intention until (i) it believes the intention has succeeded; (ii) it believes the intention is impossible, or (iii) there is nothing left to execute in the plan This is single-minded commitment I write succeeded(1, B) to mean that given beliefs B, the intentions I can be regarded as having been satisfied Similarly, we write impossible (I,B) to mean that intentions I are impossible given beliefs B The main loop, capturing this commitment to means, is in lines (10)-(23) How about commitment to ends When should an agent stop to reconsider its intentions One possibility is to reconsider intentions at every opportunity - in particular, after executing every possible action.

indows XP ships with Windows Movie Maker 2.0, Microsoft s second attempt to create a general-purpose video creator and editor. Version 1.0, which originally shipped with Windows XP, suffered from numerous problems ranging from frequent crashes to lack of features, especially when comparing it with the Mac OS s classy little iMovie as Apple Macintosh owners frequently did. The good news for Windows fans is that Movie Maker 2.0 runs rings around version 1.0 in both features and stability. If you don t have version 2.0, you can download it from the Microsoft Web site or though Windows Update. Version 2.1, a minor upgrade from 2.0, is also available via Windows Update. This chapter deals exclusively with version 2.1.

If option generation and filtering were computationally cheap processes, then this would be an acceptable strategy Unfortunately, we know that deliberation is not cheap - it takes a considerable amount of time While the agent is deliberating, the environment in which the agent is working is changing, possibly rendering its newly formed intentions irrelevant We are thus presented with a dilemma: an agent that does not stop to reconsider its intentions sufficiently often will continue attempting to achieve its intentions even after it is clear that they cannot be achieved, or that there is no longer any reason for acheving them; an agent that constantly reconsiders its attentions may spend insufficient time actually working to achieve them, and hence runs the risk of never actually achieving them There is clearly a trade-off to be struck between the degree of commitment and reconsideration at work here.

so that as far as the source is concerned, Fig. 2.26a can be reduced to an equi valent circuit, as shown in Fig. 2.26b. The current di vision for any branch can be calculated using Ohm 's law and the preceding eq uati ons. For example, for the j th branch in the network of Fig. 2.26a,

When a formula refers to cells in a different workbook, the other workbook doesn t have to be open. If the other workbook is open, you can simply enter the le name. If the workbook is closed, however, you must add the complete path to the reference so that Excel can nd it. Here s an example:

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