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4. Heat the oil in large, shallow pan and brown the legs. Remove from the pan. 5. Add the chopped chicken bones and the mirepoix to the pan. Cook until golden. 6. Deglaze with the wine and reduce by 90 percent. Stir in the tomato paste and the stock. Bring to the boil and thicken lightly with beurre mani . 7. Place the chicken legs in the pan, ensuring that the liquid comes only halfway up them. Bring to a boil, then continue cooking, uncovered, in the oven at 350 F (180 C) for about 30 minutes. During this time, baste with the braising liquid to give the legs a glaze. 8. Remove the chicken legs from the liquid and keep warm. Strain the liquid into a clean pan, degrease, and season with salt and pepper, adjusting consistency if necessary. 9. Prepare the garnish: Cut the bacon into lardons (batonnet). Blanch the lardons by placing them in cold water and bringing to a boil, cooking for 5 minutes in total, then frying them in a saut pan until golden brown. Saut the onions and mushrooms in the bacon fat until glazed and golden. Combine all three. 10. Remove the strings from the chicken legs, slice neatly, and serve on hot plates with the sauce around. Sprinkle the mixed garnish over the chicken and nish with parsley sprigs.

Text-to-Speech (TTS) is a text service that allows your computer to read text aloud from Microsoft Office documents. This is obviously of great value to anyone with visual impairments. It s also a good tool for preschool children who haven t yet learned to read. For a writer, it s a good way to review your own text without actually reading it. Because as every writer knows, when you try to edit your own text, you tend to read what you think you said, which may not be what you actually did say. Text-to-Speech works from a TTS engine, which is a program containing a synthesized voice and lots of words. Windows XP comes with a basic TTS engine, which is probably already installed on your computer. In addition to the freebie engine that comes with XP, you can buy third-party engines with different voices, different spoken languages, and even engines that contain jargon from specific professions such as law, medicine, and computer science.

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Any object that an OLE server supports can be stored in an Access OLE Object field. OLE objects are generally entered into a form so you can see, hear, or use the value. When OLE objects appear in datasheets, you see text that tells what the object is (for example, you may see Bitmap Image in the OLE Object field). You can enter OLE objects into a field in two ways:

5 10 15 20

ow that you ve learned how to animate characters using a variety of techniques from Biped s Footstep and Freeform modes to custom bone systems with an IK solution, Max includes a set of features that enable you to reuse animation clips between characters. This technique is called Retargeting, which involves scaling the animation keys so that a single character animation can be reused on other characters that are different in size and width.

If we weight the results in each year equally (as a mutual fund does), then the annual rate of return for the two years is about the average of 10% and 20%, or roughly 15%.2 That s the time-weighted rate of return the rate we will be principally concerned with.

Portions: 20 Portion size: 4 oz (125 g)

Portions: 12 Portion size: 1 chicken breast, about 6 oz (175 g)

To connect a Bluetooth Blackberry device to your computer, make sure that you first make the Blackberry discoverable (visible) and (if necessary) give the Blackberry a name. Complete the following steps:

After the bone structure is created, it needs to be edited to fit the skin mesh that it will control. You also need to define the limits of each bone and joint. This helps prevent the skeleton from moving in unrealistic ways. Applying IK systems is another way to control the motion of the bones and joints. This process of creating a skeleton structure and defining its limits is called rigging. After you ve created a system of bones, you can cover the bones with objects that have the Skin modifier applied. This modifier lets the covering object move and bend with the bones structure underneath. The process of attaching a model to a bones system is called skinning.

MSW Provide the BC test suite Provide assistance Consultance in compatibility problems Verify results

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8. Remove the salmon from the marinade and pat dry with clean towels. 9. Dip the salmon in oil and remove, letting the excess oil drip off. 10. Grill the steaks on a preheated, seasoned grill or broiler. Grill until just done. Do not overcook, or the sh will be dry. 11. Serve each steak with about 11 2 oz (45 mL) onion, spice, and vinegar mixture. Top with a few cilantro leaves.

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