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[1] ATIS-0800007, IPTV High Level Architecture , ATIS-IIF, 2007. [2] Chiariglione, L., MPEG-2 Generic Coding of Moving Pictures and Associated Audio Information , 2001. Available online: http://www.chiariglione.org/MPEG/standards/mpeg-2/mpeg-2.htm [2 October 2007]. [3] Institute of Electrical and Electronics Engineers, 802.1Q Virtual LANs . Available online: http:// www.ieee802.org/1/pages/802.1Q.html [2 October 2007]. [4] Fenner, W., Internet Group Management Protocol, Version 2 , IETF, 1997. Available online: http:// tools.ietf.org/html/rfc2236 [2 October 2007]. [5] IANA, IGMP Type Numbers - per [RFC3228, BCP57] , 2005. Available online: http://www.iana.org/ assignments/igmp-type-numbers [2 October 2007]. [6] Internet Engineering Task Force, Internet Group Management Protocol, Version 3 , 2002. Available online: http://www.ietf.org/rfc/rfc3376.txt [2 October 2007]. [7] Internet Engineering Task Force, RTP: a Transport Protocol for Real-Time Applications , 2003. Available online: http://www.apps.ietf.org/rfc/rfc3550.html [2 October 2007]. [8] Internet Engineering Task Force, Real Time Streaming Protocol (RTSP) , 1998. Available online: http:// www.ietf.org/rfc/rfc2326.txt [2 October 2007]. [9] Internet Streaming Media Alliance, Encryption and Authentication, Version 1.1 , 2005. Available online: http://www.isma.tv/technology/ISMACryp1.1.html [2 October 2007]. [10] Internet Engineering Task Force, Protocol Independent Multicast (PIM) , 1998. Available online: http:// www.ietf.org/rfc/rfc2326.txt [2 October 2007]. [11] Internet Engineering Task Force, Protocol Independent Multicast (PIM) Dense Mode , 1999. Available online: http://tools.ietf.org/id/draft-ietf-pim-v2-dm-03.txt [2 October 2007]. [12] Internet Engineering Task Force, Protocol Independent Multicast (PIM) Source Specific Multicast , 2003. Available online: http://www.ietf.org/rfc/rfc3569.txt [2 October 2007]. [13] Internet Engineering Task Force, Multicast Source Discovery Protocol (MSDP) , 2003. Available online: http://www.ietf.org/rfc/rfc3618.txt [2 October 2007]. [14] International Organization for Standardization, DSM-CC , 1997. Available online: http://www.chiariglione. org/mpeg/faq/mp2-dsm/mp2-dsm.htm [2 October 2007].

ALSPAC and NSHD provide approved researchers with special datasets for each research project, each of which is kept separate and must be destroyed when the project is completed Other surveys use a combination of approaches depending on the sensitivity of the data being used For example, ELSA provides access to core data through ESDS, but imposes stringent controls on analysis, which involves geographical identifiers (producing special reduced datasets for that purpose), and insists that researchers work in a recognised safe setting when using administrative or highly sensitive data..

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Proof. Using the same arguments as in the proof of Theorem 3.2, it is suf cient to prove that E (J ) =

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The author is not aware of a study comparing wear rates or TMD symptom changes with the intermediate materials; the only known comparative appliance wear study evaluated two hard acrylic appliance materials using two curing techniques.34 Without comparative and longitude studies evaluating wear and fracture resistance, and ability to maintain their properties (e.g., ability to not break down or discolor over time), the following is the best insight I can provide for stabilization appliances fabricated with these materials. There are several studies that compared the hard and soft thermoplastic appliances that are discussed below. The ndings suggest there is no signi cant difference in TMD symptom improvement obtained from a well-adjusted hard and a well-adjusted soft stabilization appliance. I assume and clinical experience supports there is no signi cant difference in the TMD symptom improvement obtained from a well-adjusted hard, intermediate, or soft stabilization appliance. If one reviews the hypotheses for the reasons stabilization appliances bene t many TMD patients

Potatoes are part of a healthy diet for people living with diabetes. (And they are part of a healthy living for many Canadian farmers, too. Canada is one of the largest potato producers in the world.) In addition to providing energy, potatoes are a good source of potassium and vitamins (including vitamin B6 and vitamin C), and potato skin provides fibre. Popular baking potatoes like russet are light, fluffy, and creamy and are ideal for baking, mashing, and French fries. Popular boiling potatoes like White, Red, and Ruby Crescent, are great for soups, casseroles, salads, roasting, and barbecuing because of their tendency to hold their shape. (They can be mashed, but will result in thick and lumpy potatoes.) These are some other types of potatoes: Yukon Gold potatoes are moister than the baking variety and will hold together during boiling. They can be used for roasting, pan frying, stews, soups, and gratins. They can be also used for baking, mashing, and frying, but will not produce the quality that baking potatoes can. New potatoes are immature, small potatoes of any variety. Sweet potatoes grow on a vine above the ground and actually have no real relation to the white potato. Sweet potato is rich in beta carotene, vitamin C, and vitamin E. Yams are native to Africa and are larger than sweet potatoes and have fewer nutrients. (Yams are often mixed up with sweet potatoes in the grocery store, but fortunately, both can be used interchangeably in recipes.)

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