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feel that they have been subsidizing the business for long enough), introduction of family or other partners into ownership and management positions (the question of succession could arise), and sale of the whole or part of the business (the owners might want to retire).

In addition to importing, you ll sometimes want to export Max objects for use in other programs. You access the Export command by choosing File Export. You also have the option to Export Selected (available only if an object is selected).

In the Simple Soft Bodies rollout, use the Create Simple Soft Body button to automatically set the springs for the selected object to act like a soft body. You can also set the amount of Stretch and Stiffness the object has. For cloth, you want to use a high Stretch value and a low Stiffness value, but a racquetball would have both high Stretch and Stiffness values.

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Barquette (bar ket) A small, long oval pastry mold Basquaise (bas kez) In the Basque style;usually indicates the presence of red peppers in the dish B tonnet (ba tow nay) Small stick; refers to a type of vegetable cut Batterie (bat trie) Set; complete set of kitchen utensils Bavarois (ba var wha) Bavarian cream;a cold dessert made from cr me anglaise, set with gelatin and whipped cream B chamel (beh sha mel) White sauce made from milk and white roux Beignet (ben yay) Food dipped in a thin batter and deep-fried Bercy (bear see) A classic sauce with a white wine base, used for sh Beurre (burr) Butter Beurre Blanc (burr blahn) Butter-based sauce made from a reduction of dry white wine,vinegar,and shallotsMainly served with poached or grilled sh.

Charcuti re Sauce (p. 175)

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The development of the sciences of microbiology and nutrition had a great impact on food service. One hundred years ago, there was little understanding of the causes of food poisoning and food spoilage.Food handling practices have come a long way since Escof er s day. Also,little knowledge of nutritional principles was available until fairly recently.Today,nutrition is an important part of a cook s training.Customers are also more knowledgeable and therefore more likely to demand healthful, well-balanced menus. Unfortunately, nutrition science is constantly shifting. Diets considered healthful one year become eating patterns to be avoided a few years later.Fad diets come and go,and chefs often struggle to keep their menus current.It is more important than ever for cooks to keep up to date with the latest nutritional understanding.

Medical assessment and prescription may be necessary before the wound can be dressed. Whilst many nurses are competent to dress minor injuries the following guidelines should be considered. Patients should be examined by a doctor if: the nature and extent of the injury are uncertain. there is persistent bleeding. suturing is required. a foreign body is present. tetanus prophylaxis may be necessary. the injury occurred to a hospital patient. the nurse is uncertain of the appropriate management. it is required by nursing policies. Prior to dressing, the wound should be thoroughly cleaned using saline. Any loose devitalised tissue should be removed. In some instances it may be necessary to shave the area around the wound, if there are hairs that may interfere with the healing process. An appropriate dressing can then be applied. Tetanus prophylaxis will be required if the patient has not had a complete course of tetanus toxoid or if no booster dose has been given for more than ve years. Depending on the cause of the wound, the doctor may also prescribe a course of antibiotics. If the person is not a patient in hospital, they and any carer will require information about the management of the wound. Information should also be given concerning whom to contact if any complication occurs. Potential complications such as fever, swelling around the wound, excessive pain or offensive discharge should be described to the patient. Ideally, this information should also be given in written form so that the patient has it for future reference. Traumatic injuries occur primarily to the young and the elderly. Whilst most young people will heal easily, this is not necessarily true for the older people.

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