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The stored user data can be enriched with conditions in linking the user data to a particular user situation such as the time of day, the user s location or the availability of a user s device It can also be linked to a logical conjunction of different context parameters such as the user s location at a speci c time of day Last but not least, the IPM takes into account the diversity of services and applications in not restricting the structure and semantics of application-speci c user data Besides means for learning, the architecture provides a Pro le Editor to the user for managing her pro le and context-dependent data and preferences The user can add, modify and delete user data and preferences through a graphical user interface The Pro le Editor allows the user to add conditions (eg.

6.2. Microbial Contamination Antibiotics are often used during collection, transportation, and dissection of biopsy samples because of the intrinsic contamination risk of these operations. However, once the primary culture is established, it is desirable to eliminate

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a speci c time of day) to sets of user preferences 523 Context Gathering and Interpretation The Context Gathering and Interpretation (CGI) component processes context information It receives low-level context information from various sources, and infers higher-level context information so that it can be more easily used by other components As such, it follows the Context Management Framework described in 4, and exposes both the Context Consumer and Context Provider interfaces Some examples of raw user context data that the CGI interprets are the following: presence and mood of the user; location information obtained by various means such as GPS or the presence of known Bluetooth devices in the vicinity; movement information generated by a pedometer; tness-reltated information about the user, such as heart rate; application and service usage information..

Figure 5-9

Listing 23-1 presents a better demonstration. It uses the FindControl method to attempt to locate the Help menu. If the Help menu is not found, the code adds the new menu item to the end of the Worksheet Menu Bar.

products within tunnel smoke houses, which are designed to operate in a continuous system. In such tunnels, the meats to be smoked are carried through consecutive sections, in which appropriate parameters of temperature, smoke density, humidity, and ow rate are maintained. For electrostatic smoking, the smokehouse is additionally equipped with a highvoltage section, where the smoke deposition takes place within a few minutes (Sikorski 1962, Tilgner and Sikorski 1962). Because the length of treatment is so short, the density of smoke has to be kept very constant in order to assure a uniform degree of smoking of the product. Electrostatic deposition may also be applied in smoking ovens in which smoke preparations are used instead of smoke. The other phases of the process (i.e., pre-drying and cooking) proceed as in conventional smoking. Additional Equipment To reliably operate a smokehouse, several instruments are necessary for measuring and controlling the temperature, relative humidity, and ow rate of the smoke and the temperature in the meat products. Similar instruments are used for control of other processes in the food industry. The density of the smoke, a crucial parameter of smoking, can be easily determined by photoelectric measurement of the intensity of a light beam transmitted through a layer of smoke. The spent smoke and other exhaust gases, after leaving the smokehouse, should be cleaned before entering the atmosphere. Depending on the contents of the polluting components, different equipment may be used. Some installations comprise three sections: an electro lter, a brous lter, and activated charcoal. Other systems use afterburners to oxidize the components of the spent smoke at 800 1500 C. In the presence of catalyzers, the temperature may be reduced to 600 C.

that relates to discrepancy enlargement is (in its purest form) the dimension from anxiety to relief or contentment As Higgins and his colleagues have noted, dejection-related and agitation-related affect may take several forms, but these two dimensions capture the core qualities behind those two classes of affect Similarly, Roseman (1984) has argued that joy and sadness are related to appetitive (moving-toward) motives, whereas relief and distress are related to aversive (moving-away-from) motives Merging Affect and Action Theories about emotion typically emphasize the idea that emotion is related to action How do affect and action relate in this model We see the regulation provided by these systems as forming a two-layered array, with both simultaneously at work (Carver & Scheier, 1998, 1999a, 1999b) The two layers are analogous to position and velocity controls in a two-layered engineering control system (eg, Clark, 1996).

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